General Chemistry 2
General Chemistry 2 - Chemistry Coach
Continuation of General Chemistry 1. The topics covered by this course are: chemical reactivity, chemical calculations, properties of gases, liquids and solids, thermochemistry, colligative properties, and chemical kinetics.
Chapters
Concepts
Quizzes
Exercises
Exams
Typical chemical calculations are studied in this chapter: relationship between mass, mole, and number of particles, stoichiometry, limiting reactant, reaction yield calculation, percent composition by mass, molarity and molality, solution dilution, relationship between mole and volume, acid-base titrations.
Chemical reactions and properties of solutions are studied in this chapter: electrolytes, ionic strength, solutions and solubility, precipitation reactions, ionic equation, acid-base theories, acid-base reactions, neutralization reaction, oxidation number, oxidation-reduction reactions, balancing redox reactions.
Thermochemistry is studied in this chapter: kinetic energy, potential energy, law of conservation of energy, system and surroundings, state and state functions, internal energy, heat and work, first law of thermodynamics, enthalpy, calorimetry, heat capacity, Hess’s law, standard state, enthalpy of formation, enthalpy of reaction, bond enthalpy.
Properties of gases are studied in this chapter: gas pressure, laws of gases, the ideal gas equation, gas mixtures, Dalton’s law of partial pressures, mole fraction of gases, the kinetic molecular theory and molecular speed, gas diffusion and effusion, Graham’s law, mean free path, real gases and the Van der Waals equation.
Colligative properties of solutions are studied in this chapter: solution and solute, types of solutions, colloids, solution process and enthalpy of solution, concentration units, factors affecting solubility and Henry’s law, vapor-pressure lowering and Raoult’s law, boiling-point elevation, freezing-point depression, osmotic pressure, electrolyte solutions, van't Hoff factor.
Chemical equilibrium is studied in this chapter: the concept of equilibrium, the equilibrium constant, gaseous equilibria, equilibrium expressions, the reaction quotient and the approach to equilibrium, Le Chatelier’s principle, the effect of changes in concentration, pressure, volume, and temperature.